עברית 03-303-8115
Join a class
Class schedule

Cooking classes open to the public

Join an existing class: pick a date, choose how many you are, and book. The classes are hands-on — you prepare the dishes yourselves, guided by a chef — and the price includes the meal, wine and beer. The classes are taught in Hebrew only.

₪390–440
per person, everything included
About 3 hours
some baking classes run about 4
Up to 14–18
participants in a class
Kosher
Tel Aviv-Jaffa Rabbinate

Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.

5% off for two · 6% for three · 8% for four or more, applied automatically at registration

October 2026

Wed, 14 Oct · 18:30–21:30

Dim Sum Class

Meat · with Nathan Spivak

₪410 per personBook

Thu, 15 Oct · 17:30–20:30

Dim Sum Class

Meat · with Nathan Spivak

₪410 per personBook

Fri, 23 Oct · 13:15–16:15

Dim Sum Class

Meat · with Nathan Spivak

₪410 per personBook

November 2026

Fri, 6 Nov · 12:30–15:30

Dim Sum Class

Meat · with Nathan Spivak

₪410 per personBook

Thu, 19 Nov · 17:30–20:30

Dim Sum Class

Meat · with Nathan Spivak

₪410 per personBook

Fri, 20 Nov · 12:30–15:30

Dim Sum Class

Meat · with Nathan Spivak

₪410 per personBook

Thu, 26 Nov · 18:00–21:00

Dim Sum Class

Meat · with Nathan Spivak

₪410 per personBook

December 2026

Fri, 25 Dec · 12:35–15:35

Dim Sum Class

Meat · with Nathan Spivak

₪410 per personBook

January 2027

Fri, 1 Jan · 12:35–15:35

Dim Sum Class

Meat · with Nathan Spivak

₪410 per personBook

Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.

Our classes

All 27 classes

Each page has the full menu and its own upcoming dates.

Italian Cooking ClassFresh pasta and ravioli, from the dough to the plate Healthy Cooking ClassRich home cooking that is also good for you Asian Cooking ClassChina, Thailand, Vietnam and Indonesia in one class Italy & Meat ClassItalian cuisine, the meat version Carnivores ClassOver 600 grams of quality meat per participant Meat and Beer ClassOver a kilo of meat per participant, and draft beer Thai Street Food ClassThe flavours of Bangkok's markets, in your own kitchen French Patisserie ClassBoulangerie and pâtisserie, sweet and savoury Indian Cooking ClassIndian cuisine, adjusted to the Israeli palate Sushi and Japanese Cuisine ClassMaki, inside-out rolls and cutting techniques Dim Sum ClassHand-folded dumplings, and wonton soup Mexican Cooking ClassFresh tortillas, chili and salsas From Bali to Singapore ClassSpices, coconut and the flavours of South-East Asia American Meat ClassSmoked meats, from the East to Texas Meat Around the World ClassMeat dishes from around the world Heritage Home Cooking ClassPersian, Iraqi, Moroccan, Tripolitan and Tunisian Galilean Arab Cooking ClassMhammar, fish siniya and arayes Greek Taverna ClassDishes from the mainland and from the Greek islands French-Italian Gourmet ClassTwo culinary capitals, one plate Mediterranean Fish ClassMediterranean fish, from filleting to the plate Classic Chocolate ClassTempering, pralines and ganache Restaurant Desserts ClassThe dessert that arrives on a plate, not in a baking tin Yeast Pastries ClassYeast dough, from kneading to folding Home Bread Baking ClassBaguette, focaccia, challah and sourdough Macarons, Marshmallow and Lollipops ClassPrecise pâtisserie, by a method that also works at home Gluten-Free Baking ClassComplete baking, without gluten Gluten-Free Bread Baking ClassReal bread, without gluten