French Patisserie Class
A class devoted to French baking, with sweet pastries and savoury ones too. We work with shortcrust pastry and with yeast dough in the same class.
Boulangerie and pâtisserie, sweet and savoury
Shortcrust pastry for quiche and tart, a butter-rich yeast dough for brioche, a rustic nut and herb bread, and crème brûlée that we torch at the end. We learn why each dough behaves differently and how to work with it. The class is led by a pastry chef from the studio's regular team.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: This is a dairy class. All the dishes contain gluten, except the crème brûlée. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next French Patisserie Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Fri, 16 Oct09:30–13:30₪400 per person6 seats leftBook
- Fri, 30 Oct09:30–13:30₪400 per personOpenBook
- Fri, 6 Nov09:30–13:30₪400 per personOpenBook
- Fri, 13 Nov10:00–14:00₪400 per personOpenBook
- Sun, 22 Nov18:00–22:00₪400 per personOpenBook
- Tue, 1 Dec18:00–22:00₪400 per personOpenBook
- Fri, 11 Dec09:30–13:30₪400 per personOpenBook
- Fri, 18 Dec09:30–13:30₪400 per personOpenBook
- Sun, 27 Dec18:00–22:00₪400 per personOpenBook
- Fri, 1 Jan09:30–13:30₪400 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
