Meat Around the World Class
A varied meat class: Wellington, Turkish lahmacun, scaloppine in coconut cream and siniya pomodoro.
Meat dishes from around the world
Meat dishes from around the world, including fusion dishes that bring several worlds onto one plate: a Wellington of beef strips in puff pastry, Turkish lahmacun, chicken scaloppine in coconut cream and curry, straccetti — sirloin strips seared in a pan — penne carbonara with beef "bacon", and siniya pomodoro — a beef ragù in a roasted tomato. The variety introduces a wealth of ingredients and ways of working. For dessert, a hot chocolate fondant.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: This is a meat class, with no alternative for vegetarians. The Wellington and the penne carbonara have no gluten-free alternative; the lahmacun, the focaccia and the fondant do, by prior arrangement. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Meat Around the World Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Mon, 26 Oct19:00–22:00₪410 per personOpenBook
- Sun, 22 Nov19:00–22:00₪410 per personOpenBook
- Fri, 18 Dec12:30–15:30₪410 per personOpenBook
- Sun, 24 Jan19:00–22:00₪410 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
