Sushi and Japanese Cuisine Class
We learn to make sushi rice properly — which is most of the secret — and then roll, cut and serve: maki, inside-out rolls, cones and nigiri.
Maki, inside-out rolls and cutting techniques
We learn to cook the rice, roll the seaweed and assemble different kinds of rolls: maki, nigiri, inside-out, cones and more. Alongside them, starters from the Japanese kitchen, miso soup, and an Asian dessert to finish.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: Only fish with fins and scales, in keeping with kashrut. Suitable for vegetarians too: the sushi can be made with vegetables only. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Sushi and Japanese Cuisine Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Wed, 7 Oct18:30–21:30₪410 per personOpenBook
- Fri, 9 Oct13:15–16:15₪410 per person4 seats leftBook
- Wed, 21 Oct18:30–21:30₪410 per person7 seats leftBook
- Thu, 22 Oct10:30–13:30₪410 per personOpenBook
- Wed, 4 Nov18:30–21:30₪410 per personOpenBook
- Wed, 11 Nov18:30–21:30₪410 per personOpenBook
- Thu, 12 Nov18:00–21:00₪410 per personOpenBook
- Wed, 18 Nov18:30–21:30₪410 per personOpenBook
- Fri, 27 Nov12:30–15:30₪410 per personOpenBook
- Wed, 2 Dec19:00–22:00₪410 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
