Home Bread Baking Class
Baking bread at home, for real. From a French baguette and focaccia to a challah for Shabbat and a sourdough loaf.
Baguette, focaccia, challah and sourdough
We get to know the ingredients and the role of each one, and practise proper mixing and kneading, proofing, and baking in a home oven. We make a French baguette, focaccia and pizza Napoletana, a Shabbat challah with different toppings, a Scandinavian bread with rye and seeds, and a sourdough loaf made with a natural starter.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: The class is accompanied by a selection of cheeses and antipasti. There are vegan versions of the challah and the focaccia, by prior arrangement. All the dishes contain gluten. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Home Bread Baking Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Sun, 18 Oct18:00–22:00₪400 per personOpenBook
- Tue, 17 Nov18:00–22:00₪400 per personOpenBook
- Sun, 29 Nov18:00–22:00₪400 per personOpenBook
- Sun, 6 Dec18:00–22:00₪400 per personOpenBook
- Mon, 21 Dec18:00–22:00₪400 per personOpenBook
- Fri, 8 Jan09:30–13:30₪400 per personOpenBook
- Fri, 29 Jan09:30–13:30₪400 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
