Healthy Cooking Class
Dishes that are tasty and nourishing on the one hand, and kind to the body on the other. A complete meal built on plant-based ingredients.
Rich home cooking that is also good for you
A complete plant-based meal: chickpea fritters in tomato and mint salsa, caramelized shallots on whole tahini, red rice and black lentil mujaddara, artichoke stuffed with tofu and oats, quinoa, zucchini and sprout salads, spreads and dips, and malabi in maple syrup for dessert. Through the recipes we get to know the benefits of vegetables, legumes, grains, sprouts, herbs and fruit, and learn to use them for rich, tasty home cooking.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: The whole class is plant-based, and suitable for vegetarians and vegans. All the dishes are gluten-free, except the focaccia at the reception. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Healthy Cooking Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Fri, 23 Oct09:00–12:00₪390 per person6 seats leftBook
- Fri, 20 Nov09:05–12:05₪390 per personOpenBook
- Mon, 28 Dec18:30–21:30₪390 per personOpenBook
- Mon, 25 Jan18:30–21:30₪390 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
