Yeast Pastries Class
Sweet and savoury pastries made from yeast dough: cinnamon rolls, chocolate krantz, Parmesan krantz and fougasse.
Yeast dough, from kneading to folding
Kneading and preparing yeast dough properly, types of flour and the role of gluten, folding techniques and different fillings. We make a sweet focaccia with crème pâtissière and berries, a chocolate krantz, a cinnamon-roll pastry, a Parmesan and herb krantz, and fougasse — a flat Provençal bread with olives and sun-dried tomatoes.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: This is a dairy class. All the dishes contain butter, eggs and gluten. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Yeast Pastries Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Fri, 9 Oct09:30–13:00₪400 per person6 seats leftBook
- Fri, 23 Oct09:30–13:00₪400 per personOpenBook
- Fri, 30 Oct09:30–13:00₪400 per personOpenBook
- Wed, 4 Nov18:30–22:00₪400 per personOpenBook
- Fri, 20 Nov10:00–13:30₪400 per personOpenBook
- Fri, 4 Dec09:00–12:30₪400 per personOpenBook
- Fri, 11 Dec10:00–13:30₪400 per personOpenBook
- Fri, 18 Dec10:00–13:30₪400 per personOpenBook
- Fri, 25 Dec10:00–13:30₪400 per personOpenBook
- Tue, 5 Jan18:30–22:00₪400 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
