Carnivores Class
A class devoted entirely to meat, for dedicated meat lovers. Each participant prepares most of the dishes personally, and gets over 600 grams of quality meat in total.
Over 600 grams of quality meat per participant
We get to know meat and its cuts: the types of cuts and which cooking method suits each one, basic terms such as marbling and ageing, how to buy fresh meat, and how to prepare marinades and sauces.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: This is a meat class. All the dishes and sides are meat or non-dairy. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Carnivores Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Thu, 8 Oct19:00–22:00₪440 per personOpenBook
- Fri, 9 Oct13:10–16:10₪440 per personOpenBook
- Mon, 12 Oct19:00–22:00₪440 per person6 seats leftBook
- Thu, 15 Oct19:00–22:00₪440 per person6 seats leftBook
- Fri, 16 Oct13:10–16:10₪440 per personOpenBook
- Thu, 22 Oct19:00–22:00₪440 per personOpenBook
- Fri, 23 Oct13:10–16:10₪440 per person6 seats leftBook
- Tue, 27 Oct15:00–18:00₪440 per personOpenBook
- Thu, 29 Oct19:00–22:00₪440 per personOpenBook
- Fri, 30 Oct12:30–15:30₪440 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
