Macarons, Marshmallow and Lollipops Class

About the class

Precise pâtisserie, by a method that also works at home

A pastry class that focuses on macarons: we make them from scratch, by a method that also works in a home oven — on a dark chocolate ganache with pistachio and caramel fillings, and on a white chocolate ganache with nougat, vanilla and ruby fillings. Alongside them, home-made marshmallow in vanilla, strawberry-banana and mocha flavours, and lollipops.

The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.

Good to know: There is no meat in this class. All the dishes are gluten-free, except the focaccia at the reception, which has an alternative by prior arrangement. Please tell us about allergies and dietary needs when you register.

Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.