Classic Cooking Class
The familiar format, and the one most events choose. A set list of recipes, a theme that runs through the whole activity, and at the end a full meal that is all yours.
The classes are based on a pre-planned list of recipes, built around a cuisine or a style of cooking. Every class is hands-on, with your full participation in preparing the dishes — each participant personally prepares several of them. At the end you sit down to a rich and varied meal, the fruit of your own work. You choose the cuisine — Italian, Asian, meat, Indian, healthy cooking and more — and we adapt it to the group and to kashrut.
- 5–8
- kinds of dishes in the meal
- About 3 hours
- duration
- Up to 170
- participants in one class, from a small group
- 25+
- class types to choose from
- A team day with real culinary content and instruction, on top of the atmosphere and the bonding
- Ideal for small groups, and works for large ones too
- Vegetarians, vegans, gluten sensitivity or a peanut allergy? We adapt the menu for the whole group, and build a special menu for participants with sensitivities and preferences
- A big meal at the end, with more food than you would believe you managed to cook

