Gluten-Free Bread Baking Class
Breads made with gluten-free flours: pitas, baguette, bagel, challah and pizza — the dough, the proofing and the baking, by a method that also works in a home oven.
Real bread, without gluten
Practical tools for baking gluten-free bread at home: simple, quick working techniques that are easy to apply, give high-quality results and make a home baking routine possible. Dough without gluten behaves differently — there is no gluten network to hold the air — so we learn about the ingredients and the substitutes, and bake soft pitas, a crisp baguette, a New York bagel, a Shabbat challah and pizza Napoletana.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: The whole class is gluten-free, and all the breads are vegan — the pizza is made without cheese. It is a dairy class because of the cheeses that accompany it. The working environment at the studio is not sterile of gluten. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Gluten-Free Bread Baking Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Mon, 11 Jan18:00–22:00₪400 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
