American Meat Class
American cooking built around smoked meat: short ribs, brisket, Denver steak, buffalo wings and sloppy joe.
Smoked meats, from the East to Texas
The class focuses on the meat dishes that characterise American cuisine, and on working with large cuts that are smoked at the studio, including the ways they are seasoned and served.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: All the dishes contain meat, except the dessert. The focaccia and the dessert contain gluten, and have an alternative by prior arrangement. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next American Meat Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Fri, 6 Nov12:35–15:35₪440 per personOpenBook
- Fri, 4 Dec12:35–15:35₪440 per personOpenBook
- Wed, 30 Dec19:00–22:00₪440 per personOpenBook
- Wed, 6 Jan19:00–22:00₪440 per personOpenBook
- Fri, 22 Jan12:30–15:30₪440 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
