Mexican Cooking Class
The familiar Mexican dishes: chili con carne, burrito, empanadas, ceviche, and salsas made from scratch.
Fresh tortillas, chili and salsas
Mexican cuisine was shaped by the ancient native culture and by the Spanish kitchen. We make its popular dishes: fresh handmade corn tortillas, ceviche de pescado with nachos, corn-dough empanadas filled with chicken thighs, a burrito with chorizo and beef "bacon", chili con carne with aromas of smoke, cinnamon and chocolate, red rice with chipotle, and the salsas and dips — pico de gallo, salsa roja, guacamole and frijoles negros — from scratch. For dessert, churros in Aztec chocolate sauce.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: This is a meat class, with a fish dish (ceviche). The empanadas and the burrito have a vegetarian version, by prior arrangement; there is no alternative for the chili con carne. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Mexican Cooking Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Tue, 13 Oct19:00–22:00₪410 per personOpenBook
- Tue, 24 Nov19:00–22:00₪410 per personOpenBook
- Tue, 15 Dec19:00–22:00₪410 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
