Italian Cooking Class
Italian cuisine in three hours. Roll the dough through pasta machines, make fresh pasta and ravioli, and sit down to a full Italian meal you cooked yourselves.
Fresh pasta and ravioli, from the dough to the plate
We learn about Italian cuisine and its different styles, so that by the end of the class you will know your spaghetti from your ravioli, fettuccine and penne. We make fresh pasta and ravioli starting from the dough, with a variety of sauces, alongside classic dishes from the Italian home kitchen.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: This is a dairy class, and the menu also includes a fish dish. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Italian Cooking Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Thu, 8 Oct18:00–21:00₪410 per personOpenBook
- Fri, 9 Oct08:50–11:50₪410 per person6 seats leftBook
- Thu, 15 Oct18:00–21:00₪410 per personOpenBook
- Fri, 16 Oct08:50–11:50₪410 per person6 seats leftBook
- Tue, 20 Oct18:30–21:30₪410 per personOpenBook
- Thu, 22 Oct18:00–21:00₪410 per personOpenBook
- Fri, 23 Oct08:50–11:50₪410 per personOpenBook
- Tue, 27 Oct17:00–20:00₪410 per personOpenBook
- Thu, 29 Oct18:00–21:00₪410 per personOpenBook
- Fri, 30 Oct08:50–11:50₪410 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
