From Bali to Singapore Class
A journey through the kitchens of Indonesia and Singapore: beef rendang, satay, nasi goreng, achar and rojak salad.
Spices, coconut and the flavours of South-East Asia
These kitchens are marked by a generous use of spices and coconut, by distinctive combinations of flavours and by a variety of cooking techniques. The class opens a window onto the culture and the tradition behind the dishes.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: Every dish has a vegetarian or vegan adaptation, by prior arrangement. The dishes are gluten-free, except the focaccia at the reception. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next From Bali to Singapore Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Fri, 30 Oct12:35–15:35₪410 per person8 seats leftBook
- Mon, 30 Nov19:00–22:00₪410 per personOpenBook
- Wed, 27 Jan19:00–22:00₪410 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
