Gluten-Free Baking Class
A cake, a home-made loaf, focaccia, an almond tart and butter cookies — all made with gluten-free flours.
Complete baking, without gluten
Practical tools for quality gluten-free baking at home: we work with gluten-free flour, potato flour and almond flour, and learn how to get a good texture without gluten. We make a maple, cinnamon and nut cake, an Italian rosemary focaccia, a home-made loaf, an almond tart on shortcrust pastry with berries, and crisp butter cookies.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: This is a dairy, vegetarian class, and all of it is gluten-free. The working environment at the studio is not sterile of gluten. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Gluten-Free Baking Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
