Meat and Beer Class
An evening of cooking devoted to an abundance of meat, beers and wines. A hands-on, active class in which you prepare over a kilo of meat per participant, plus plenty of sides.
Over a kilo of meat per participant, and draft beer
An evening of meat in all its forms: beef carpaccio, spicy kebab in green tahini, asado in coffee barbecue sauce in a bao bun steamed on the spot, an entrecôte and sirloin burrito, sloppy joe in potato skins, and a choucroute stew of meats and sausages in beer. We open with beer and onion bread with dips, and finish with a chocolate and Irish beer cake. The class starts at 21:00, later than the other classes, and comes with unlimited house wine and draft beer.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: This is a meat class. The carpaccio and the beer are not recommended for pregnant women. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Meat and Beer Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Thu, 15 Oct21:00–23:55₪440 per person6 seats leftBook
- Thu, 29 Oct21:00–23:55₪440 per personOpenBook
- Thu, 5 Nov21:00–23:55₪440 per personOpenBook
- Thu, 19 Nov21:00–23:55₪440 per personOpenBook
- Thu, 26 Nov21:00–23:55₪440 per personOpenBook
- Thu, 3 Dec21:00–23:55₪440 per personOpenBook
- Thu, 10 Dec21:00–23:55₪440 per personOpenBook
- Thu, 17 Dec21:00–23:55₪440 per personOpenBook
- Thu, 7 Jan21:00–23:55₪440 per personOpenBook
- Thu, 14 Jan21:00–23:55₪440 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
