Asian Cooking Class
Recipes from the Chinese, Thai, Vietnamese and Indonesian kitchens: steamed bao buns, spring rolls, pad thai and beef satay. Some of the dishes are mildly spicy, at a level that suits the Israeli palate.
China, Thailand, Vietnam and Indonesia in one class
We get to know the ingredients of Asian cuisine and its distinctive working and cutting techniques: steaming buns, rolling spring rolls, stir-frying in a wok and cooking curry in coconut milk.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: This is a meat class, with alternatives for vegetarians and vegans. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Asian Cooking Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
- Fri, 9 Oct09:05–12:05₪410 per person6 seats leftBook
- Fri, 23 Oct09:05–12:05₪410 per person8 seats leftBook
- Thu, 29 Oct10:30–13:30₪410 per personOpenBook
- Fri, 30 Oct08:50–11:50₪410 per personOpenBook
- Thu, 5 Nov18:00–21:00₪410 per person6 seats leftBook
- Fri, 6 Nov09:05–12:05₪410 per personOpenBook
- Sun, 8 Nov18:30–21:30₪410 per personOpenBook
- Fri, 13 Nov09:00–12:00₪410 per personOpenBook
- Thu, 19 Nov18:00–21:00₪410 per person7 seats leftBook
- Fri, 20 Nov09:00–12:00₪410 per personOpenBook
Booking opens in a window on this page, and payment is by credit card on a secure page. Need help? Call us on 03-303-8115.
