Mediterranean Fish Class
A fish class in which we prepare an abundance of dishes based on the fish of the Mediterranean — and a little beyond.
Mediterranean fish, from filleting to the plate
We learn the structure of the fish, filleting and cutting techniques, and how to handle and store fresh fish — the knowledge that turns a trip to the market into a meal.
The class is hands-on, and the participants prepare most of the dishes themselves. At the end we sit down together to a full meal of everything that was made.
Good to know: All the fish have fins and scales, in keeping with kashrut. Please tell us about allergies and dietary needs when you register.
Language: Our classes are taught in Hebrew. You can get the recipes in English — and also in French, Italian, Russian, Spanish and Arabic — and the chef will also answer individual questions in English.
When is the next Mediterranean Fish Class?
5% off for two · 6% for three · 8% for four or more, applied automatically at registration.
There are no open dates for this class right now. Call us on 03-303-8115, or see the full schedule (Hebrew).
